Who doesn’t love to have a hot bowl of mutton stew along with roti? Our mutton collection comes with packaged slices of goat to make your weekdays, weekends, normal days, and festivities extra special. Freshly exported from India, the mutton neck, made available at LuLu is tender, flavourful, and should be consumed within three days. These are halal and 100% fresh meat with no added hormones. These hand-cut succulent slices of the mutton neck are meaty bones that create a flavourful broth. The flesh is full of collagen and flavour, which are simple treats that complement whatever meal they are placed in. They are often stiff and flavourful, making them ideal for braising or slow cooking. Moreover, these antibiotic-free meats are carefully selected by our experts and are quality controlled. It is high-nutrient-dense meat and is loaded with the goodness of thiamine, vitamins B6 and B12, phosphorus, iron, and copper. Mutton dishes should be cooked on high heat initially to seal in the juices, then on medium heat until they tenderize. USES
Goat necks are often cooked and eaten with rice, or they may be put into an outstanding stew.
It also makes an excellent basis for stroganoff or ragu to be served over noodles or spaghetti.