MODE OF PREPARATION

Cream

• In a pan, mix sugar, wheat flour, and salt
• Combine with milk and mix until all the flour dissolves
• Bring to medium heat and cook until it boils and thickens slightly
• Take it off the stove and mix 2 tablespoons of this cream with the egg yolks
• Add your mix back to the pan and keep it on a medium-high heat until it thickens, stirring all the time
• Add the vanilla, mix, and let it cool

  Banana

• Peel the bananas and cut them into slices
• In a large skillet, heat the butter. Add the slices and stir until they’re golden on both sides

  Meringue

• Beat the egg whites add sugar until you get a firm meringue

  Assembly

• Spread the cream in a rectangular glass pan
• Cover with banana, sprinkle Oreos, and add the meringue
• Preheat the oven. Bake at medium heat (180 degrees) for around 10 minutes, until the surface is golden. Serve hot.