Directions

• ADD NESCAFÉ CLASSIC, SUGAR AND HOT WATER TO A SHOT GLASS OR SMALL CONTAINER AND STIR WELL WITH A SPOON.
• ADD ICE CUBES AND MILK OF YOUR CHOICE IN THE GLASS.
• USE SHAKER OR HAND MIXER OR ELECTRIC FROTHER AND STIR 3,5 TBS (~ 50ML ) OF COLD LOW FAT MILK UNTIL BECOMES CREAMY SMOOTH FOAM.
• POUR MILK FOAM IN THE GLASS OVER THE ICE AND MILK.
• SLOWLY POUR COFFEE ON TOP AIMING THE CENTER OF THE BEVERAGE IN ORDER TO CREATE THE LAYERS.