Thryve, 100% Plant-Based Chicken Kabsa Chunks, 250 g

We are born in the Middle East, the home of our hero plant – the Faba Bean. Rooted in local culture & taste. Inspired by nature. Nurtured with ancient wisdom. Harvested for the next era of regenerative sustainable food. We are born to transform, to grow, and to evolve – for our future and for the planet’s, too. We are born to Thryve

Preparation Instruction:
Cook from frozen. Ensure product is cooked through before serving. Cooking instructions are given as a guide, cooking temperature and time may vary. Do not reheat once cooked. To Air Fry, set the temperature to 180°C. Sprinkle a little oil onto 75g of Thryve Kabsa Chunks and place into the Air Fryer. Cook for 5 minutes, until cooked through. To Pan Fry, preheat 1tsp of oil in a non-stick pan over medium heat. Add 75g of Thryve Kabsa Chunks and cook for 4 minutes, stirring frequently. Add 2tbsp (30mL) of water and continue to cook for another 1-2 minutes, until water has absorbed completely.

Storage:
Keep frozen -18 degrees. Do not refreeze once defrosted

Allergy Information:
May Contain Sulphites