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Siblings Taro Leaves in Coconut Cream 200 g

AED 12.30
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Product Summary

  • A traditional Filipino dish made with taro leaves cooked in creamy coconut milk
  • Also known as "Laing"
  • It has a rich and creamy flavor with a hint of earthiness
  • Served as a side dish with steamed rice
  • Pairs well with various Filipino dishes like grilled or fried meats, fish, or shrimp


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