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Siblings Taro Leaves in Coconut Cream 200 g
AED 12.30
Price inclusive of VAT
Product Summary
- A traditional Filipino dish made with taro leaves cooked in creamy coconut milk
- Also known as "Laing"
- It has a rich and creamy flavor with a hint of earthiness
- Served as a side dish with steamed rice
- Pairs well with various Filipino dishes like grilled or fried meats, fish, or shrimp
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