Siblings Tapioca Flour 500 g

Product Summary

• Also known as tapioca starch or harina sa kamoteng kahoy
• A gluten-free and grain-free alternative to wheat flour
• Made from the starch extracted from the cassava root
• Provides a smooth and shiny texture
• It has a fine texture and is often used as a thickening agent in various recipes such as soups, sauces, and baked goods