LuLu Moong Split 400 g

Stock up your pantry with the Lulu Split Moong. With a mild flavour and dense texture, this split moong is easy to add to a variety of recipes. Toss it in a pot with chopped onions, garlic, seasoning, and chicken or veggie broth for an easy split moong soup that will warm up any cold day. You can also coat it with olive oil and roast it to make a perfect snack. The Lulu split moong is ideal for boiling and adding to your salad for an extra bit of crunch or for making a hearty stew that everyone will love.