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There is nothing more tempting than a hot bowl of beef soup. Our beef steak mince is made from high-quality steak cuts of the beef that have been thoroughly ground. It is fresh and fat-free. They have a fine texture and a powerful flavour. It has less fat than rich curry or biryani chops and is perfect to make your weekdays, weekends, normal days, and festivities extra special. Freshly exported from Australia, the beef steak mince, made available at LuLu is tender, flavourful, and should be consumed within 24 hours. These are halal and 100% fresh meat with no added hormones. These are simple treats that complement whatever meal they are placed in. Moreover, these antibiotic-free steak minces are carefully selected by our experts and every portion is quality controlled. It is high-nutrient-dense meat and is loaded with the goodness of proteins, minerals, and vitamins like vitamin B12, zinc, iron, phosphorus, and creatine. Beef steak mince is a versatile ingredient to keep in your fridge because it is quick and easy to cook with. The slow cooker approach tenderises the beef while maintaining all of the delicious characteristics. USES
It serves as the foundation for several family favourites, including a quick Tex-Mex enchilada bake, traditional spaghetti Bolognese, and, of course, beef burgers.
It is also a good ingredient in soups, pies, meatballs, and so on.
Storage: Keep refrigerated. Suitable for home freezing. Once defrosted, use on the same day, and do not refreeze