Blue Dragon Thai Fish Sauce 150 ml

Product Summary

• Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning
• It balances with the key flavours of hot, sweet and sour It is matured for 12 months to allow a full rich and salty flavour to develop
• No artificial colours, flavours or preservatives, ensuring a wholesome and natural product
• Adds depth and complexity to a variety of dishes, enhancing their overall taste
• Suitable for a wide range of culinary applications, from marinades and dressings to stir-fries and soups
• Easy-to-use bottle allows for precise pouring and storage
• Made in Thailand