Ready To Cook Butter Chicken

Ingredients:
 Tandoori Chicken 400 Gm
 Makhani Gravy 500 Gm
 Cooking Cream 100 Gm
 Ginger 50 Gm
 Kasuri Methi 5 Gm
 Butter 50 Gm.

Preparation Methods:
Grill the chicken on low heat in a heavy bottom
pan at low temperature or in an oven at 180c
for 8 minutes/ until half cooked.
Heat a pan with butter & add the kasuri Methi &
Makhani Gravy.
Add the half cooked chicken & allow it to
simmer in the gravy.
Add 200ml of water and simmer till the chicken
is cooked, add more water if required as per the
desired consistency.
Finally, add the cream & juliennes of ginger
Add salt as required.