Datar Khichia Jeera Papad, 200 g

Datar Khichia Jeera Papad is a popular Indian snack that is made from a mixture of salt, rice flour, and jeera (cumin) seeds. This crispy and crunchy papad is a perfect accompaniment to any Indian meal or can be enjoyed as a standalone snack. Datar Khichia Jeera Papad can be cooked in a variety of ways, including frying, roasting, or microwaving. To fry, simply heat some oil in a pan and fry the papad until crispy and golden brown. To roast, place the papad on a hot tawa or griddle and cook until it's crispy. The papads are light and crispy, with a delicious taste and aroma of cumin seeds. They are perfect for serving as an appetizer or snack with chutneys or dips. You can also crush the papad and use it as a crunchy topping for chaats or salads. The pack comes in an air-tight container to ensure that the papads stay fresh and crispy for a longer time. So go ahead and add this crunchy delight to your grocery list!