Native Food Store Kodo Millet Flakes 500 g

Product Summary

• Kodo millet, a little grain with Indian origins, is used to make kodo millet flakes, a sort of breakfast cereal
• Frequently used in place of rice or wheat in a variety of cuisines
• Suitable for vegans and free from gluten
• Rich in dietary fiber, iron, and protein
• Can be used to make a warm and nutritious breakfast porridge or added to baked goods and smoothies to enhance their nutritional content
• Hygienically packed to preserved its quality