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Italian Parmigiano Reggiano Cheese 250 g

KWD 2.620
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Product Summary

  • It is a variety of cheese that can be produced in specific provinces of Italy in order to be labeled as Parmigiano-Reggiano
  • Generally used in a grated form, this fragrant cheese provides the most flavor when freshly grated
  • The cheese has a delicate, rich and strong flavor
  • Commonly grated over pasta dishes, stirred into soups and risottos, and eaten on its own
  • It is often shaved or grated over other dishes like salads


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