Robertsons Whole Bay Leaves, 9.5 g

Product Summary

• Whole bay leaves are fragrant leaves that add flavor to a range of foods
• They are frequently used in marinades, spice blends, sauces, stews, and soups
• Beef stew, lentil soup, and tomato sauce can all benefit from the addition of bay leaves to their flavor profiles
• They also serve as flavor enhancers and natural preservatives in pickling and preserving