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Shan Daal Makhini, 100 g

درهم 4.95

السعر شامل ضريبة القيمة المضافة

موقع التسليم: ال نهيان, أبو ظبي

ملخص بيانات المنتج

Mouth-watering vegetarian preparation to fulfil your hunger
Delightful masala mixture of blended spices for black lentil
Ideal recipe for vegetarians and vegans
Cryogenic grinding method provides an optimum taste
Comes with v-lock technology for extended freshness
Can be eaten with roti, rice, and naan

المزيد >

خيارات التوصيل المتاحة

توصيل سريع توصيل في نفس اليوم

توصيل للمنزل يتم التسليم حسب الوقت المحدد

تسوق واستلمأكثر سهولة

وصف المنتج

The perfect delicious delicacy awaits with the mouthwatering Shan Daal Makhni. The daal makhni recipe is a pleasant vegetarian food experience that soothes your hunger effectively. The delightful masala mixture offers a rich blend of spices made using the cryogenic grinding method for a flavour-packed punch. This delectable vegan recipe is perfect for serving your guests to impress them with your culinary skills. The mixture contains cumin, turmeric, brown cardamom, and mustard to improve overall health. You can consume the preparation with roti, naan, and rice as per your choice. Did you know? Dal makhani was first created by Sardar Singh. It was the speciality of Punjabis in Peshawar.

Benefits
The masala mixture recipe contains ingredients to enhance our health. It has blended spices for black lentils to improve our digestion ability.

Storage
The mixture package should be kept away from sunlight to keep it fresh. It is advisable to keep the package in a cool and dry place for safe consumption.