Make your food irresistibly cheesy and creamy with the Shullsburg Monterey Jack Cheese. This cheese melts quickly and melts in your mouth with each bite. Its creamy texture is suitable for making grilled sandwiches, soups or tarts. It also adds great richness to baked pasta dishes. You can also fold it into biscuit, scone and bread dough. Moreover, the cheese is made from pasteurised milk, cheese culture, salt and enzymes. The proportionately blended composition gives the cheese a smooth flavour that blends well with any dish.
