New Zealand Beef Silverside 300g

Silverside beef is a big, lean, boneless cut of beef with a coarse-grained texture that is commonly used for roasting joints, braising steaks, or dicing. They acquire their name from the shining silvery membrane that covers their interior surface. Freshly exported from New Zealand, the Silverside beef steak, made available at LuLu is highly tender, flavourful, and should be consumed within 3 days. These are halal and 100% fresh meat with no added hormones. These are simple treats that complement whatever meal they are placed in. Moreover, these antibiotic-free silversides are carefully selected by our experts and are quality controlled. It is high-nutrient-dense meat and is loaded with the goodness of proteins, minerals, and vitamins like vitamin B12, zinc, iron, phosphorus, and creatine. Great sauces truly bring out the flavour of this delectable cut of beef, catapulting it to new heights. These beef silversides are impressive enough for a holiday or special event, yet versatile enough for a regular dinner. Moreover, silverside steak is rich and lean, and it is easy to grill or cook to medium doneness. These are highly versatile and could be used for different cooking methods like slow cooking, casserole, oven, and more.

USES

• Silverside is best pot-roasted or oven-roasted with some liquid in the roasting tray to produce steam and keep the joint moist.
• Beef silverside may be transformed into a variety of dishes including pepper steak, beef and noodles, Asada tacos, beef bulgogi, steak salad, kabobs, and more.