Wildbrine Probiotic Korean Style Kimchi 510 g

Product Summary

• A gluten-free and completely vegan version of the classic Korean kimchi
• Fermented for days in all the traditional spice, flavor, and richness that Korean peppers, sea veggies, and ginger can offer, yet without any of the fish sauce, MSG or sugar
• Has a robust, tangy, and slightly spicy flavor profile
• Can be enjoyed on its own as a side dish or used as an ingredient in various recipes
• Pairs well with rice, noodles, stir-fries, soups, and other Korean or Asian-inspired dishes