Directions

• Take your glass, turn it upside down and dip it in caramel sauce so that the rim is covered. Then sprinkle salt fakes over it so they stick to the caramel sauce rim.
• In a glass, serve condensed milk for the first layer. Then serve the salted caramel syrup for the second layer.
• Mix the milk with NESCAFÉ and heat them up to 60°C. Next, pour over to create the third layer
• Tip: Serve all liquids over a spoon to create the layers.