سبلنجز معجون الربيان المقلي المملح 340جم

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• A traditional condiment known as "bagoong alamang" in Filipino
• "Bagoong alamang" is made from fermented shrimp or krill
• It has a distinctive salty and savory taste and is often used in dishes like Kare-Kare (Filipino stew), Pinakbet (vegetable stew), Bagoong Rice (shrimp paste fried rice)
• Can be served as a condiment on the side for dishes like grilled meats or green mangoes
• Can be added to Filipino stews, vegetable dishes, and some noodle dishes to add depth of flavor and saltiness