لولو عدس ارد 800 جم

Prepare delicious and nutrition-packed recipes with the Lulu Urid Dal. It comes split and skinned to allow for direct use. Urid dal is a rich source of folic acid, phosphorus, calcium, and other vital nutrients. You can turn this dal into flour or a paste for use in culinary preparations like dosa, idli, vada, and papads. It is also commonly used for tempering in various South Indian cuisines or drizzle it over chutneys, curd rice, and more.