Cooking Directions/Instructions

• Melt the chocolate, butter and golden syrup in the microwave or place the ingredients in a heatproof bowl over a pan of simmering water and let them melt (making sure the bowl doesn't touch the boiling water.)
• Stir well until the chocolate is completely melted.
• Add the Nestlé Gold Corn Flakes® to the chocolate.
• Fill the mixture in muffin or cupcake pots and let them cool at room temperature.
• Place them in the fridge for two to three hours.
• Serve them and enjoy!