Appreciate a piece of beautiful design rather than just a coffee machine with NESCAFE Dolce Gusto Drop automatic machine. The stunning machine now features intuitive touch technology and an automatic closing head for your pod capsule to make it even easier to make your cup of coffee. It also alerts you when to descale your machine to maintain your machine and enjoy coffee at its best. With a maximum 15 bar pump pressure, the machine delivers delicious drinks in a matter of seconds*. Our coffee pods are sealed after the roast has been ground to deliver to you a delicious aroma and full flavour. And with a wide variety of roast & ground coffees, delicious hot chocolate drinks and coffee shop specialties you'll wonder how you ever coped without it.
*Espressos take 20 seconds following machine warm-up - other varieties may take longer.
Because the coffee grinds stay in the pod there is virtually no cleaning either.
With the Drop, your drink is ready in 3 simple steps.
1. Pop in a pod
2. Use the recommendation on the pod or select the volume you desire by touching the volume selector.
3. Select hot or cold using the touch button.
Hey presto, your coffee, your way every time.
Our machines need virtually no cleaning, however a wipe down of the machine and rinse of the capsule holder every few weeks is recommended.
What Makes our Pod so Smart?
Inside every pod we use carefully selected ingredients, and then we integrate our smart pod technology. Different drinks need different amounts of pressure to release their full flavour. For example, an espresso needs high pressure to release that delicious coffee aroma and taste but milk needs less. So our clever little pods are designed to give the correct amount of pressure for whichever drink you choose.
Over 30 Drinks Varieties to Choose From...
From long black Americano to frothy Latte Macchiato, delightful Hot Chocolate to Chai Tea Latte, have your NESCAFEDolce Gusto your way.
Find your favorite varieties in supermarkets and the full range from the NESCAFEDolce Gusto webshop.
