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To make your pizza, garlic bread, chicken tajine, or pasta recipes more flavourful, you can always count on Fresh Moroccan Green Olives with Lemon. Featuring a crisp yet tender texture and mildly tangy flavour, these olives come in handy for almost any preparation. They are traditionally used in tagines and salads in Morocco and served as a complementary alongside favourite dishes. Preserving green olives in lemon juice is a part of staple cooking in Morocco. This preserves the olives while giving them a citrus taste. Did you know? Some shops specialise in selling only olives in the Moroccan market, wide varieties of olives!
Benefits Olives are a good source of antioxidants and healthy fatty acids like oleic acid for optimal nourishment, hydration, and protection. They also contain high amounts of vitamin E, which helps protect skin from harsh rays and prevent premature ageing. Olives also have iron, copper, and calcium required to keep you healthy.
Storage These ready-to-use green olives are hygienically packed with lemon juice to keep the taste and quality intact. You can store the pack in a cool and clean place to keep the freshness intact.