Ready To Cook Quinoa Chicken Biryani

Ingredients:
Ø Boiled Quinoa 300gØ Chicken Thighs 200gØ N/Ind. Biriyani Gravy 300gØ Dum Biryani Spice 5gØ Green Chili India 5gØ Broken Cashew 20gØ Irani Raisin Golden 20gØ Crispy Fried Onion 50gØ Ghee 100g


Preparation Methods
vHeat a pot with ghee & add the gravy.vAdd the chicken thigh & cook on low heat till
the chicken is soft and tender and fully cooked.vIn a separate pot layer half of the boiled quinoa, then add the chicken cooked in gravy.Add the rerest of the boiled quinoa on top.vadd the fried onion, cashew & raisins.vCover & cook 4 to 5 minutes on low heat.vRemoved from the fire, mix well and serve.