Mushroom Black Fungus Thailand 1 pkt

LuLu Black Fungus Mushroom will add a delicious flavour to your diet while keeping you healthy. It is a popular Asian ingredient because of its crisp texture and mild flavour. It is a good mushroom for salads and soups since it is high in copper, a micronutrient that is important for many areas of health. These mushrooms are carefully hand-picked from organic farms, finely sorted, and precisely packed, following the safety standards to deliver the healthiest and the best-tasting ones to you. We strive to ensure that the products are of a high standard of quality and meet the requirements of food safety. Our team constantly and carefully monitor what we have in stock to recognize the freshest items and to assure it's of the best possible quality. Explore new tastes by pairing them with vegetables and meat. Because they resemble shrunken ear lobes, black fungus is also known as "cloud ear fungus" and "tree ear fungus."

BENEFITS

• These mushrooms has a notable low fat content, high fibre content, and an abundance of vitamins and minerals.
• Black fungus mushroom has high levels of powerful antioxidants and gut-healthy prebiotics.
• They are also a good source of iron and vitamin B.
• Additionally, they contain a lot of polysaccharides, a specific kind of fibre which has a variety of health advantages.

STORAGE AND USES

• Keep refrigerated, do not freeze.
• To eliminate microorganisms, the black fungus mushroom should always be boiled well.
• Can be used to make soups, stir-fries, and salads.
• It has a bland flavour and is commonly used in Malaysian, and Māori cuisines.
• Many people feel that the chewy, meaty texture and umami-rich flavour of these mushrooms make vegetarian dishes more satisfying.

INTERESTING FACT

Unlike plants, which make their nourishment through photosynthesis, they receive nutrients from organic materials