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Slendier Konjac Spaghetti 400 g
KWD 1.690
Product Summary
- Made from konjac flour, which is derived from the root of the konjac plant, a native plant of Asia
- Low-calorie, low-carbohydrate, and gluten-free alternative to traditional rice
- Good source of fiber, plant based and suitable for vegans
- Used as a substitute for traditional pasta in many recipes
- Can also be used in a variety of dishes, such as stir-fries, soups, salads, and casseroles
- Quick and easy to prepare making them a convenient option for busy weeknights
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