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Goat ribs are one of the most popular sections of the goat that meat lovers enjoy because of their taste, texture, and flavour. The goat rib chops made available at LuLu are skilfully chopped from the rack of the goat and are chiselled to One rib bone per chop. Our professional butchers then cut the meat away from the end of the rib bone to create a 'frenched' appearance (a portion of the bone is visible). These mutton rib chops collection would make your weekdays, weekends, normal days, and festivities extra special. Freshly exported from India, the mutton rib chops at LuLu are tender, flavourful, and should be consumed within three days. These are halal and 100% fresh meat with no added hormones. These hand-cut succulent slices of mutton ribs are simple treats that complement whatever meal they are placed in. Moreover, these antibiotic-free meats are carefully selected by our experts and are quality controlled. Apart from its distinct taste and flavour, it is also loaded with the goodness of vitamins and iron, making it perfect for health. Mutton dishes should be cooked on high heat initially to seal in the juices, then on medium heat until they tenderize. USES
One of the greatest goat ribs recipes, smoked goat ribs, is easy to cook at home using spices and lemon. Your crispy and meaty goat ribs can be paired with mint chutney or barbecue sauce.
These rib chops are ideal for making delicious mutton Burra kabab, spiced rib chops, and crumbed rib chops.
Storage: Keep refrigerated. Suitable for home freezing. Once defrosted, use on the same day, and do not refreeze