Eastern Cambodge 200 g

Product Summary

• Also a term that refers to a type of spice or ingredient commonly used in Indian cooking
• Known as "kokum" or "Garcinia indica
• Primarily for its sour flavor and is often added to dishes to provide acidity and tanginess
• Can be used to curries, gravies, chutneys and more
• Ideal used to prepare cooling and refreshing drinks
• Can be used in rice dishes, such as pulao and biryani