Dagupan Sweet Sauteed Shrimp Paste 250 g

Product Summary

• Referred to as "bagoong" in Filipino cuisine
• Made from fermented shrimp or fish
• It has a distinctive salty and savory taste and is often used in dishes like Kare-Kare (Filipino stew), Pinakbet (vegetable stew), Bagoong Rice (shrimp paste fried rice)
• Can be served as a condiment on the side for dishes like grilled meats or green mangoes
• Can be added to Filipino stews, vegetable dishes, and some noodle dishes to add depth of flavor and saltiness