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Blue Dragon Sushi Rice 500 g

 Vegan 
KWD 1.250
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Product Summary

  • Traditionally used in Japanese cuisine to make sushi
  • A short-grain rice that is sticky when cooked
  • Good source of energy
  • Naturally low in fat and contains no cholesterol
  • Free from gluten to ensure safe consumption
  • Can be used in a variety of other dishes, such as rice bowls, sushi salads, or as a side dish to accompany various Asian-inspired meals
  • It has a slightly sweet and tangy flavor due to the addition of rice vinegar, sugar, and salt during the seasoning process


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