Sugarcane 1kg

LuLu Sugarcane has a variety of nutritional benefits, especially calories and it's also a low-cholesterol food. You can enjoy its refreshing juice on a hot summer day and cool down. This sugarcane is an important source of fibres and calcium. It can be used for making pudding or sorbets. Use it to make ice cream or fresh cocktails on special occasions. You can also use the stalks of sugarcane for Vietnamese shrimp skewers. It gives a finishing touch and a sweetness to taste the shrimp. Sugarcane has a low glycaemic index, which makes it a nutritious fruit to have. The most prevalent method of ingestion is sugarcane juice. This delicious powerhouse also contains carbohydrates, which provide the body with immediate energy and refreshment. As a consequence, raw sugarcane may be used as an energy booster and a nutritious substitute for refined white sugar.

BENEFITS

• Helps in the maintenance of electrolyte balance in the body
• The natural sugar in it has a low glycaemic index that doesn't cause blood glucose levels to increase frequently
• Sugarcane juice's calcium-rich properties support bone and teeth health
• It restores regular glucose release in your body, allowing you to replenish lost sugar levels

STORAGE AND USES

• Can be stored at the bottom of the refrigerator for up to two weeks
• It makes an excellent refreshing summer drink when juiced and served cold
• Sugarcane can be used to make vegetarian or non-vegetarian snack-on-a-stick
• Sugarcane juice moisturises your body and helps you recover from heat exhaustion

INTERESTING FACT

Photosynthesis produces sugar in the leaves of the sugarcane plant, which is then stored as juice in the stalks. The sugarcane plant stores energy that it doesn't require in the same manner as animals do.