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Grill the chicken on low heat in a heavy bottom
pan at low temperature or in an oven at 180c
for 8 minutes/ until half cooked.
Heat a pan with butter & add the kasuri Methi &
Add the half cooked chicken & allow it to
simmer in the gravy.
Add 200ml of water and simmer till the chicken
is cooked, add more water if required as per the
Finally, add the cream & juliennes of ginger
Add salt as required.