Kenyan Lamb Cuts Bone In 500 g

Cook wholesome meals for your family with the Fresh Kenyan Bone-In Lamb Cuts. The tender texture and lip-smacking flavour are sure to delight your taste buds and tummy. Lamb and mutton both come from sheep. However, meat obtained from a sheep in its first year is called lamb meat, whereas meat from older than 1 to 3-year-old sheep is mutton. Lamb meat is a good source of protein. It also contains ample vitamins and minerals, including vitamin B12, iron, and zinc. These ready-to-use lamb cuts come in sealed packaging to retain freshness. Store the pack in a clean and cool place to ensure long-lasting freshness.

USES

• You can bake the chunks with a hint of rosemary and olive oil and have them with salad and steamed rice for a delicious family meal
• These lamb cuts comes with bone that adds a savoury twist to your soup or gravy recipes