Matilde Vicenzi Puff Pastry 2 x 175 g

Enhance your evening tea or coffee time with the Matilde Vicenzi Puff Pastry. It features a light and crumbly texture and is brushed with butter for an enhanced flavour. Butter puff pastry is traditionally made by applying a layer of butter between the folds of puff pastry dough. Then, the dough is gently folded back on itself many times to create 192 thin crispy layers of fine puff pastry. This Matilde Vicenzi puff pastry comes packed in metallic golden packaging to help protect this delicate pastry from light exposure.