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Cook wholesome meals for your family with the Fresh Kenyan Bone-In Lamb Cuts. The tender texture and lip-smacking flavour are sure to delight your taste buds and tummy. Lamb and mutton both come from sheep. However, meat obtained from a sheep in its first year is called lamb meat, whereas meat from older than 1 to 3-year-old sheep is mutton. Lamb meat is a good source of protein. It also contains ample vitamins and minerals, including vitamin B12, iron, and zinc. These ready-to-use lamb cuts come in sealed packaging to retain freshness. Store the pack in a clean and cool place to ensure long-lasting freshness. USES
You can bake the chunks with a hint of rosemary and olive oil and have them with salad and steamed rice for a delicious family meal
These lamb cuts comes with bone that adds a savoury twist to your soup or gravy recipes