Golden Swan Palm Vinegar 750 ml

Product Summary

• A type of vinegar that originates from the Philippines
• Made from the sap of the nipa palm (Nypa fruticans
• Known for its slightly sweet and tangy taste, with a mild fruity aroma
• A key ingredient in traditional Filipino dishes such as adobo (a savory meat stew), sinigang (a sour soup), and paksiw (a cooking method using vinegar)
• Can be used as a marinade, salad dressing ingredient, or as a condiment for dipping sauces