Datar Makai Atta 500 g

Product Summary

• Corn millet flour
• Increases immunity and is gluten free
• Gives structure to baked goods and it is often combined with a binder like eggs to provide shape
• Ideal for baking, frying, or grilling and good for roti, sweet cakes, puri, halwa & snacks
• It is extremely versatile, and you can incorporate it into recipes for breads, muffins, waffles, pancakes, battered and fried foods, blinis, and more