Aling Conching Dried Taro Leaves 114 g

Product Summary

• Also known as "dahon ng gabi"
• Comes from the taro plant
• Most famous dish using dried taro leaves is "Laing" from the Philippines
• Typically harvested, cleaned, and then sun-dried to extend their shelf life
• Can be used to add a unique flavor and texture to soups
• Can be used to encase ingredients like minced meat or fish before steaming or boiling