لات بري جبن ريكوتا 250 جم

Make the tastiest Italian recipes with Lat Bri Ricotta Cheese. It is made from pasteurised cow's milk for a rich taste and smooth texture. You can spread ricotta on toast and then top it with vegetables or anything to prepare an easy meal. A dollop of it, when added to pasta or pizza, does wonders to satiate your taste buds. Ricotta cheese can be added to sweet, savoury, as well as spicy dishes. Ricotta in Italian means ‘recooked’, which describes that the cheese is made when whey is cooked again. Technically, it is not a cheese because it is prepared from a cheese by-product.

Benefits
Ricotta cheese is a great source of calcium, fat, protein, vitamins, and minerals required for a healthy diet. The high amount of whey found in ricotta helps promote muscle growth.

Storage
This ready-to-use speciality cheese is hygienically packaged to ensure long-lasting freshness. Keep the pack in a cool and dry space to maintain its freshness.