Datar Kalonji, 100 g

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• Kalonji seeds are a powerhouse of crude fibers, amino acids, iron, sodium, calcium, and potassium
• Rich in vitamins that include – Vitamin A, B, & B12, Niacin, and Vitamin C
• Can be used for flavouring curries, dal, stir-fried vegetables, and even savories such as samosa, papdis and kachori among others
• Imparts a rich aroma and flavour to the fish preparations
• Perfect surprise ingredient for guest meals and family feasts