Add a delicious twist to all your favourite recipes with the President Turkish Labneh. It has a rich, tangy flavour and creamy texture, similar to that of cream cheese, and it blends in with sweet, savoury as well as spicy dishes. Labneh is extensively used in Middle Eastern and Mediterranean cuisine. You can mix labneh with herbs, olive oil, and zaatar, to make a tasty dip and relish it with pita bread or fried meat pieces. You can also use this dip as a spread or add it to a salad, vegetables, and pasta instead of cream cheese. Labneh is prepared from strained yogurt and has a longer shelf life because it does not get spoilt when the temperatures rise.
Benefits Labneh is a great source of protein, fat, sodium, calcium, and vitamin A needed to support a healthy diet. It is low in lactose content, making it perfect for those intolerant to lactose.
Storage This ready-to-eat Turkish labneh is hygienically packaged to retain the cheese's original taste and texture. You can store this labneh in a cool and dry space to maintain its freshness for long.