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Bring home the Pain Batard and make a wholesome addition to your meal. The Batard is a simple preparation of flour, yeast, salt and water. Combining all the ingredients and making a smooth, thick dough, you can make the Batard with ease. You need to portion the dough in the oven tray and create an even surface before adding some details on the top. When baked perfectly, the Batard loaf comes out slightly brown, dry, soft and porous. This makes the bread airy and light and delicious to savour with your meals. It fills your tummy and also provides you with the energy to go on for the day.