خبز الباجيت المخمر قطعة واحدة

Keep the tradition alive by serving the Sourdough Mediterranean Baguette alongside your homemade pasta and soups. It has a brown crust on the outside that offers a crunchy shell to break into. As you munch your way through, the crust reveals a chewy interior for a delectable surprise. The sourdough baguette is prepared from simple ingredients to serve as a humble addition to your chef-style preparations. Its soft mesh can be easily cut with a knife to lay the sliced chunks at the side of delicious broths, soups, roast meat, and other mouth-watering cuisines. This crusty Mediterranean baguette has a pronounced sour flavour that presents a unique experience for your taste buds.