لحم خروف محلي بايا (كبير) 2 قطعتين

Nothing like a hot cup of wonderful LuLu Lamb Paya soup on a rainy day. It is high in calcium, protein, amino acids, nutritious bone marrow, and collagen, and is considered one of the healthiest soup preparations. Paya is an Urdu term that means "foot" or "trotter." For the meat to become tender and have the optimum flavour, it should be cooked slowly and for a long period. It goes well with naan or roti, but it can also be served with rice. They are halal, flavourful and should be consumed within 3 days. This antibiotic-free product is carefully selected by our experts and every portion is quality controlled. If you have never tried lamb and have always wanted to add something healthy to your weekly meals, the lamb heart is a good way to start. You may create any meal with confidence, knowing that our expertise is only providing the highest-quality meats.

USES

• It can be used to make a light, flavourful, and tasty healthy soup by pressure cooking them
• Can be pressure cooked in a curry broth and served with rice and roti