Recipes to try this week

  • Go Global With Sweet Irish Bread Made The American Way

    Soda bread has been an Irish household staple since baking soda became commercially available in the early 19th century. It uses just four ingredients that most people kept on hand: flour, salt, baking soda, and buttermilk. A real soda bread is a simple loaf with a beautifully browned, craggy crust and a nice chew, best eaten liberally smeared with salty Irish butter.In the United States, "Irish soda bread" generally means a somewhat sweet white bread made with eggs and butter and studded with raisins and caraway seeds—the "soda" in the name..

  • Enjoy The Seasonal Bounty With Strawberry Meringues

    Take advantage of the season’s fresh berry bounty with these delicate confections that put a new spin on the everyday fruit bowl topped with a dollop of cream. Light, airy and easier than pie, they’re sure to become a family-favorite summertime staple.Swirled Strawberry MeringuesIngredients:Strawberry Sauce1 cup chopped strawberries1/2 cup granulated sugar2 tbsp water, divided1 tbsp freshly squeezed lemon juice2 tsp cornstarchMeringues1 1/2 cups granulated sugar5 egg whites2 tsp pure vanilla extract1 tbsp crushed freeze-dried strawberries..

  • Chill Out With A Delicious Ice Cream Pie

    From the crust up, this amazing blueberry pie is like nothing you've tasted before. Sweet almonds, tangy crème fraiche, and bright lemon zest all lend their signature notes. When buying blueberries choose those that are firm, uniform in size and indigo blue with a silvery frost; discard any berries that are moldy or shriveled.Blueberry Ice Cream PieIngredients:Almond-brown sugar crust1 ½ cups slivered almonds2 tablespoons packed light brown sugar½ teaspoon kosher salt3 tablespoons unsalted butter, meltedBlueberry sauce3 cups..

  • Embrace The Crunchy Taste Of Caramel Crunch Brownies

    Caramel crunch brownies are layer upon layer of good stuff, from caramel to chocolate to nougat. They are so much more than brownies, though. There’s caramel and nougat and even more chocolate. The finished brownies are sweet and tall and rich and absolutely gorgeous and delicious!Four-Layer Caramel Crunch BrowniesIngredients:3 ounces unsweetened chocolate, coarsely chopped½ cup butter2 ¼ cups sugar2 eggs1 teaspoon vanilla2/3 cup all-purpose flour¼ teaspoon baking soda1 ½ 14 ounce bags vanilla caramels (68 caramels..

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