Recipes to try this week
Indulge In Gooey Mississippi Mud Cake
Mississippi Mud Cake is a classic Southern sheet cake filled with marshmallows and chopped pecans and covered in a rich chocolate frosting. This particular recipe offers a cupcake variation as well as a shortcut version.Mississippi Mud CakeIngredients:1 cup chopped pecans1 cup butter4 ounces semisweet chocolate, chopped2 cups sugar1 1/2 cups all-purpose flour1/2 cup unsweetened cocoa4 large eggs1 teaspoon vanilla extract3/4 teaspoon salt1 (10.5-oz.) bag miniature marshmallowsChocolate FrostingPreparation:Place pecans in a single layer on a..
Healthy Harira To Start Your Meals
For Moroccans, harira soup is a Ramadan ritual. Every evening families sit down to bowls of steaming harira – even when daytime summer temperatures soar about the 100F mark. Traditional harira is made with dried lentils, dry chickpeas, rice, vermicelli noodles, a potpurri of herbs and spices, vegetables, and meat – most often lamb. However, the vegetarian version tastes just as good. Try making this simple vegetarian harira with the recipe belowVegetarian Moroccan HariraIngredients:1 medium to large onion3-4 cloves garlic3-4 tomatoes..
Delicious and Gooey Date Squares
Dates are a staple during Ramadan. They are not only used to break the fast, but can also be incorporated into a number of dishes. Their sweet taste lends a wonderful flavor to food and the nutritious benefits of dates are always an added benefit.A date square is a dessert or a coffee cake variety made of cooked dates and with an oatmeal crumb topping. In Western Canada it is known as Matrimonial Cake. It is often found in coffee shops as a sweet snack food at times with nuts added to the base layer or crumb topping. There can be candied peel added..
Hearty Chicken Pot Pie
A pot pie is a type of meat pie with a top crust, generally made of flaky pastry. Chicken pot pies are a hearty meal option and very tasty as well. Follow the recipe below to enjoy a pot pie for your next dinner.Chicken Pot PieIngredients:3 whole (6 split) chicken breasts, bone-in, skin-on3 tablespoons olive oilKosher saltFreshly ground black pepper5 cups chicken stock, preferably homemade2 chicken bouillon cubes12 tablespoons (1 1/2 sticks) unsalted butter2 cups yellow onions, chopped (2 onions)3/4 cup all-purpose flour1/4 cup heavy cream2 cups..
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