Recipes to try this week

  • Go Nuts Over Meatloaf

    A classic meatloaf is a delicious and nutritious comfort food. It's the farthest thing from a fancy meal, but its homeyness is exactly what makes it so wonderful. You can tweak most recipes to include more spices or vegetables to add flavor and texture to the meatloaf. The recipe given below uses pine nuts and basil leaves for a more Italian flavor. Pine nuts are healthy and popular ingredients - try them in this excellent chicken meatloaf.Chicken and pine nut meatloafIngredients :1 tablespoon olive oil1 brown onion, finely chopped2 garlic cloves,..

  • Layer Up A Hearty Gratin

    Layer up sliced potatoes and tomatoes with a cheesy, creamy sauce, then top with walnuts and breadcrumbs for a delicious vegetarian bake. The sublime sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience.Baked Tomato, Gruyère & Potato GratinIngredients:A few knobs of butter, plus extra for greasing4-5 thyme sprigs200g Gruyère cheese, grated100g Parmesan (or vegetarian alternative), finely grated500ml pot double cream300ml vegetable or chicken stock1½ kg large potatoes,..

  • Snack Better With Homemade Poppers

    Making homemade pizza poppers is surprisingly easy and way better than store-bought, plus they freeze perfectly for a post work or school snack.Cheesy Pizza PoppersIngredients:1 ball pizza dough (about 1 pound), store-bought or homemade1 cup tomato sauce, store-bought or homemade2 cups shredded mozzarella cheese1/2 pound cooked sausage, crumbled (optional)Flour for dustingOlive oilKosher saltEquipmentRolling pinBench scraper (optional)SpoonBaking sheetParchment paperInstructions:Preheat the oven: Preheat the oven to 500°F. Line a baking sheet..

  • Make The Most Of Fresh Pineapples With This Amazing Cake

    a sponge cake, one can have it without too much guilt over the calories.Pineapple Cream CakeIngredients:3 eggs1/2 cup caster/grinded sugar3/4 cup cake flour1 tbsp. butter1 tbsp. milk1/2 tsp. vanilla essenceAdditional Ingredients2 cup whipping cream2-4 tbsp. icing sugar1 tsp. vanilla essence1 can of pineapple rings6 tbsp. drained pineapple juice from the can3 tbsp. sugarMethod:If you don't have cake flour, you can make it by removing 1 and a half tbsp. of flour from the measured amount mentioned above and replacing it with 1 1/2  tbsp. of corn..

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