Recipes to try this week
Make Mealtimes Fun With This Exotic Dish
Looking for a chicken recipe that is a little offbeat and offers a taste unlike any other? Then the following recipe for chicken breasts is exactly what you need. This recipe is appreciated by most because it's so different than most. The exotic taste surprises many, and the mixture of honey, orange and spices makes it a real delight. Serve it on a bed of rice to get the full benefit of the delicious citrusy taste with just a kick of honey to it.Exotic Chicken BreastsIngredients:8 chicken breasts1 red bell pepper, seeded, cut in 1/4-inch strips1..
Savory Cookies To Spice Up Teatime
Chunky chewy spice cookies are great with coffee and taste even better when had a day later. The spice gets time to develop its flavors and gives it a richer taste. Try our recipe for exotic ginger spice cookie for a dessert that is refreshingly different.Exotic Spice Cookies with Ginger, Cardamom and Rose WaterIngredients:2 cups all-purpose flour2 1/4 teaspoons ground ginger2 teaspoons baking soda3/4 teaspoon ground cardamom3/4 teaspoon ground cinnamon1/2 teaspoon ground coriander1/4 teaspoon freshly ground black pepper3/4 teaspoon salt3/4 cup..
Make Mother’s Day Memorable With Sweet Rolls
Looking for something extra special this Mother’s Day? This yeast bread dough takes a little time, but it’s worth it. Add this sweet baking recipe to your must try breakfast and brunch recipes list.Cinnamon RollsIngredients:For the Dough4 1/2 cups all-purpose flour1/2 cup sugar2 envelopes (1/4 ounce) quick-rising active dry yeast1 teaspoon salt1 cup milk6 tablespoons butter2 eggs, lightly beatenFor the Filling1 cup firmly packed light brown sugar3 tablespoons ground cinnamon6..
Grill A Mean Pickled Burger
Summer time means grilling time, and we all know what that means: burger season. Take your backyard burger from monotonous to fabulous with a few tweaks here and there. Read on for the recipe to a truly astonishing burger.Grilled Burger With 18000 Island Dressing And Quick PicklesIngredients: For the quick pickles:480ml white vinegar60g granulated sugar1 tbsp yellow mustard seeds1 tbsp salt2 cloves garlic lightly crushed1 bay leaf1 English cucumber cut into 3mm slices1 tbsp chopped fresh dillFor the 18000 island dressing:240ml mayonnaise60ml..