Recipes to try this week

  • Eat Healthy With Chicken And Quinoa

    Quinoa is the new superhero of the grain world! Health food stores and hippy cafes were the first to twig to its magical powers but now it has become the darling of trend-setting chefs and mums looking for a more nutritious alternative to rice, couscous et cetera. It has all the essential amino acids so it's a complete protein which is unusual. It is gluten-free, high in fiber and rich in other nutrients. It is also really easy and quick to cook.Greek salad is known and loved around the world. It is a rough country salad of juicy tomatoes, crisp..

  • Eat Up With A Comforting Casserole

    A casserole is comfort food at its best. Not only are they easy to prepare, but they deliver kindness in one single dish. A good casserole will often take care of itself, especially if cooked, or finished off, in an oven. It’s important to envelope your ingredients, whether it’s chicken or root vegetables, in stock or water to allow the dish to gently simmer away.Casseroles in the United States or continental Europe usually consist of pieces of meat (such as chicken) or fish (such as tuna), various chopped vegetables, a starchy binder..

  • Enjoy The Delicious Spiciness of Thai Peanut Chicken

    Thai curries are in demand for their fragrant spiciness and also for the simple and wholesome flavors that each dish blends. Coconut milk is the staple in any Thai dish as is the use of peanuts. Peanuts are used in numerous forms in Thai food. While peanut oil is used to cook all food, other forms of the nut are also used liberally. Blend it into a paste or crush it and sprinkle on top your curry, peanut lends a unique taste to the meal. This particular recipe blends the sweet fragrance of coconut milk with the rich taste of peanut butter. You can..

  • Cheesy Courgette Soup

    Tasty, quick-growing and endlessly versatile, courgettes make a decent meal of any store cupboard ingredient. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. In fact, recipes for courgettes come in as many shapes and sizes as the squash itself: varieties of this summer vegetable can range from small and flying-saucer shaped, to dark-green and tennis ball-sized, to long and yellow. Give courgettes a go: remember, the smaller they are, the more flavour - if you don't..

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