Recipes to try this week

  • Savory Cookies To Spice Up Teatime

    Chunky chewy spice cookies are great with coffee and taste even better when had a day later. The spice gets time to develop its flavors and gives it a richer taste. Try our recipe for exotic ginger spice cookie for a dessert that is refreshingly different.Exotic Spice Cookies with Ginger, Cardamom and Rose WaterIngredients:2 cups all-purpose flour2 1/4 teaspoons ground ginger2 teaspoons baking soda3/4 teaspoon ground cardamom3/4 teaspoon ground cinnamon1/2 teaspoon ground coriander1/4 teaspoon freshly ground black pepper3/4 teaspoon salt3/4 cup..

  • Snack On Crispy Napoleons

    Napoleons are delectable puff pastries which may be baked into sweet bakes, spread with crème patisserie and glazed with a thin icing or dusted with powdered sugar. Or, it may be savory with spicy seasonings and fresh vegetable and assorted fillings.  Napoleons are usually made in small rectangular shapes just large enough for an individual serving. They make for great hors d'oeuvre and are perfect party starters. They also work very well as snacks for pre party events or for game nights.This particular recipe serves as bread for cold..

  • Set Your Tastebuds Tingling With Fiery Sriracha Wings

    Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha, in Chonburi Province of eastern Thailand, where it was possibly first produced for dishes served at local seafood restaurants. Various restaurants in the US, including Applebee's, P.F. Chang's, Pizza Hut, Jack in the Box, Subway, White Castle, and Gordon Biersch, have incorporated sriracha into their dishes, sometimes mixing it with mayonnaise or into dipping sauces. The hot..

  • Spicy Lamb Cutlets With Italian Seasoning

    No one does lamb cutlets better than the Italians and this recipe is a case in point. The nuggets of pink meat are so tender and flavorful that you just want to gnaw every morsel right off the bone. The added chili and black olives take the amazing taste to perfection heaven.Lamb Cutlets With Chili And Black OlivesIngredients 12 lamb rib chops4 tablespoons olive oil (plus 2 tablespoons for frying)3 cloves garlic (peeled and sliced)1 teaspoon dried chilies1 teaspoon dried oreganoZest and juice of 1 lemon1 teaspoon maldon salt (or ½ teaspoon..

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