Recipes to try this week

  • Elegant Lamb Entree

    The holidays are almost here and it’s time to hone your cooking skills. On that note we bring you this wonderful lamb recipe which works as great side to your Christmas main dish.Parmigiano-Reggiano is aged, dry, and crumbly, so it's easy to grate, making it ideal for creating the beautiful and flavorful crust on these truly luscious shanks. If you want to work ahead, prepare the recipe through Step 3; cover and chill. Skim any solid fat off the top, reheat shanks and sauce, and pick back up with Step 4. This very flavorful and tender lamb..

  • Delicious Vegetarian Lasagna To Beat Midweek Blues

    Lasagna, the favorite Italian baked dish, gets a unique twist with delicious broiled eggplant slices instead of meat in this traditional recipe. Don’t be put off by the eggplants though as three cheeses combined with roasted tomatoes and spicy eggplant guarantees a delicious lasagna in spite of not having any meat.Lasagna with Roasted Eggplant-Ricotta FillingIngredients:4 pints cherry tomatoes2 tablespoons finely chopped fresh thyme1 tablespoon fresh or 1 teaspoon dried oregano or marjoram6 cloves garlic in jackets (skins)4 tablespoons Extra..

  • Fragrant And Fruity Chutney Chicken

    One-pot meals are like the footie pajamas of the family table; cozy, familiar, and easy to throw on. They offer the pleasure of home cooking assembled with little fuss and minimal clean-up, and nearly always contain a starch, protein and vegetable all rolled into one happy dish.Most cultures have their version of the one-pot meal. The Italians stir up creamy risotto, the Spanish steam fragrant paella and the French serve a perfect cassoulet, to name but just a few. Versions of this dish span the globe from nearly every ethnicity, the defining factor..

  • Indian Tikka Gets A Twist With Salmon

    Chicken tikka, the supposedly favorite dish of Britain, is given a makeover by replacing the chicken with salmon. Salmon Tikka is a very common dish in Southern India and if you like chicken tikka you should definitely give this one a go. You will be amazed at how delicious the salmon tastes with the spices and the jeweled rice. Marinade salmon with yogurt and curry paste, then cook with brown rice in one pan to steam the fish until tender and flaky.One-Pan Tikka Salmon With Jeweled RiceIngredients:3 tbsp tikka curry paste150ml pot natural low-fat..

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