Recipes to try this week

  • Flavor Up Your Kebabs With Teriyaki

    If you're looking for a light and healthy dinner then these teriyaki kebabs are just the ticket - rich in folate, fibre, iron and vitamin C, plus 3 of your 5-a-dayZingy Teriyaki Beef SkewersIngredients:1 tbsp tamari or soy sauce3 tbsp freshly squeezed orange juice15g chunk ginger, peeled and very finely grated2 garlic cloves, crushed1 tsp honey(preferably raw)¼ tsp chili flakes300g beef sirloin steak, trimmed of hard fat and cut into long, thin stripsFor the salad100g long-grain brown rice⅓ cucumber, cut into small cubes2 medium carrots,..

  • Add Some Punch To Your Breakfast With These Amazing Pancakes

    We packed all the flavors of gingerbread cookies into these stackable pancakes. They’re barely sweet with a little dark brown sugar and molasses—this is breakfast after all—but that means you can use as much maple syrup as you like. This recipe makes about 12 3½-inch wide pancakes so depending on the size of your griddle or skillet you’ll likely need to work in batches. To keep the first batch warm while you make the second and third and so on, place the pancakes on a wire rack set over a baking sheet in a 250°..

  • Indulge With This Epic Ice-cream Cake

    Ice-cream cake is a feast for the taste buds. Combining two of the most popular desserts, this sweet treat is a sure crowd pleaser. The following recipe uses pistachio, strawberry and vanilla but you may use any other flavors of your choice. Here’s how to make this delicious cake -Epic Ice Cream CakeIngredients:90 g butter , at room temperature, plus extra for greasing90 g light brown sugar1 large free-range egg30 g ground almonds60 g self-rising flour1 tablespoon cocoa powder¼ heaped teaspoon baking powder30 g dark chocolate (70% cocoa..

  • Fire Up The Grills For This Heart-friendly Steak

    Mushrooms are a great vegetarian alternative to steaks. They are just as rich in protein as meat and in addition to nutrition, also deliver a sharp flavor characteristic to most mushrooms. They are also heart-friendly since mushrooms are lower in calories and also have a lesser fat content. Served over a bed of rice, with grilled and buttered vegetables, mushroom steaks are catching up on popularity quite rapidly. Of all the mushroom varieties available,Portobello mushrooms are the most preferred as they are not just the size of a regular steak,..

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