Recipes to try this week

  • Comforting Sago Pudding!

    Sago pudding is a sweet pudding made with tapioca, otherwise known as sago and either milk or cream. Coconut milk is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for cooking. It is made in many cultures with equally varying styles, and may be produced in a variety of ways. Its consistency ranges from runny, to thick, to firm enough to eat with a fork. The pudding can be made from scratch using tapioca in a variety of forms: flakes, coarse meal, sticks, and pearls. Many commercial packaged..

  • Sweeten Up With Steaming Boeber

    Boeber is a sugary, warm, milk drink from Cape Malay, South Africa. It is well suited for a sweet tooth and mellow enough for a sensitive stomach during fast. This decadent dish is usually served on the 15th night of the holy month of Ramadan to celebrate the middle of the fast. Made of sago and milk, the more sago you use, the thicker the boeber will be. On the other hand, the less sago you add the more liquid it will be.Beober is similar in taste and texture to the Asian kheer, except that in place of rice or semolina, it is made with sago. It..

  • Mouth Watering Turkish Breads For Meal Times

    Since the medieval era,Turkey - one of the prime Mediterranean regions, has catered delicious delicacies to foodies all around the globe. Their recipes are not only tasty, but most of them are really effortless to prepare.Bazlama, is a very popular flat-bread  prepared from wheat flour, water, table salt, and yeast. This Turkish  speciality is normally creamish yellow in color and tastes almost similar to English muffins. Let us learn how to  make this tasty dish.BazlamaIngredients Package active Dry Yeast- .25 ouncesWhite Sugar-..

  • Dine On Maqluba; The Upside-down Meal

    Maqluba, which means upside down in Arabic, is a very popular dish among Palestinians and Jordanians alike.  It’s basically a layered pot of meat, vegetables and rice. Cooked all together and then flipped over a big flat serving platter, making a beautiful cake-like form.Maqluba has a couple of variations in ingredients ; some make it with chicken and cauliflower, some prefer it with lamb and eggplant, while some others make it with cauliflower and eggplant, and add other vegetables like potatoes, tomatoes, and green peppers. Vegetables..

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