Recipes to try this week

  • Munch On The Delectably Addictive Monkey Bread

    Monkey bread is a sweet, cinnamon flavored pull-apart bread which is best described as a mountain of cinnamon rolls baked together. To eat monkey bread, one needs to pull the pick at the bread and eat it piece by piece, similar to how monkeys eat their food. Hence, the name monkey bread.The following recipe uses readymade buttermilk biscuits to make a monkey bread that is a sweet, gooey, sinful treat and will be loved by young and old alike. Be careful, it is dangerously addictive. You can prepare this the night before so your kids can wake up to..

  • Tantalize Your Tastebuds With Savory Pie

    Pie is no longer just a sweet ending to your evening meal. A delectable savory pie is a popular main dish choice for both lunch and dinner. Filled with a variety of ingredients and flavors, such as chicken, sausage, squash, carrots, peas, beef, salmon, mushrooms, eggs, turkey, and sweet potatoes, these pies are a one-dish meal you can easily create to satisfy most palates.This recipe is a good opportunity to try out some British cheeses, such as Westcombe ricotta from Somerset and Medita, which is a feta-style organic sheep's milk cheese made in..

  • Impress Your Dinner Guests With The Phenomenal Baharat Roast

    Baharat means “spice” in Arabic and is an all-purpose Middle Eastern blend. It is also known as Lebanese Allspice. Since it is an all-purpose blend, Baharat can be used in many types of dishes.  Basic baharat spice mix is made of ground dried mint, dried oregano, ground cinnamon, ground coriander, ground cumin, ground nutmeg and freshly-ground black pepper mixed together. A batch of freshly made baharat mix will keep for up to 1 week.This spice mix is traditionally used in kibbeh and to flavor ground meats, stews and soups. Used..

  • Get Fancy At Dinner With Roasted Duck

    There's a world of intense flavor to be discovered when you choose to roast a duck instead of taking the tried-and-true path with chicken. A crisp roasted duck makes quite an impression — fancier than chicken and more elegant than turkey.Seasoning the duck ahead and leaving it in the fridge overnight helps to deepen the flavor and keeps work to a minimum the following day. This one is seasoned with orange zest, along with fair amount of ginger and five-spice powder, which gives it a marvelous perfume; serve it with mashed butternut squash.Roast..

Prev recipes

  • This tasty Mediterranean chicken dish features..
  • There are very few people who don’t..
  • Sticky cinnamon buns are the stuff of kids’..
  • The great thing about serving burritos at..
  • Fish Molee, colloquially known as meen molee,..
  • If you’ve got a sweet tooth then you’ll..
  • Ice cream cake is perfect for any birthday,..
  • Marshmallows are pillow-soft, chewy sweets...

Most Popular

LG LFXC24796D Gives You A Sneek Peek Inside Without..

Wouldn’t it be a great idea if you..

5 Secrets To Mixing Multiple Wood Finishes

Variation in color, pattern, texture, and..