Recipes to try this week

  • Delicious Chicken Straight From The Kitchens Of Hawaii

    Aloha! This delicious Hawaiian chicken comes together in just minutes with just a few easy ingredients. When you really need your Hawaii-fix pronto, this particular dish becomes your new favorite because it’s ready to eat in less than thirty minutes, twenty five tops. Take a mental vacation to Hawaii as you enjoy this juicy chicken with peppers, smothered in a sweet Hawaiian sauce, served over rice, and topped with crunchy noodles!Hawaiian Hula ChickenIngredients:3-4 boneless skinless chicken breasts cut into 1 inch pieces + salt and Pepper..

  • Fiery Fish Tacos

    This was a great fast and easy recipe to make for dinner. What make these tacos amazing is the white sauce. The contrast in textures makes it a delight to eat. The crunchy battered fish with the soft tortillas and the cooling sauce is a masterpiece of flavors.  Serve with homemade pico de gallo, and lime wedges to squeeze on top!Fish TacosIngredients :  1 cup all-purpose flour2 tablespoons cornstarch1 teaspoon baking powder1/2 teaspoon salt1 egg1/2 cup plain yogurt1/2 cup mayonnaise1 lime, juiced1 jalapeno pepper, minced1 teaspoon minced..

  • Bake Yourself A Classic British Tea Time Snack

    A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like.Classic Victoria SandwichIngredients:For the cake200g caster sugar200g softened butter4 eggs, beaten200g self-rising flour1 tsp baking powder2 tbsp milkFor the filling100g butter, softened140g icing sugar, siftedA drop..

  • Easy Beef And Broccoli Stir Fry

    The succulent beef and tender broccoli, smothered in a flavorful, rich sauce, is one of those meals that leaves you wondering how on earth something so good, better than a restaurant even, could honestly come out of your homely little kitchen. And here’s the bonus – it is fast; it is simple and it is absolutely and utterly tasty.  Serve it with plain steamed rice, or with fried rice, it tastes great either way. Read on to know how to make this fabulous dish.Broccoli BeefIngredients:Sauce:1 tablespoon vinegar2 tablespoons low-sodium..

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