Recipes to try this week

  • Enjoy Homemade Tex-Mex With Spicy Beef Fajitas

    A fajita is a term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla. The term originally referred to the cut of beef used in the dish which is known as skirt steak. Here’s a quick and easy recipe for steak fajitas.Steak Fajitas Ingredients:1 Tbsp vegetable oil1 lb of flank steak, skirt steak or carne asada1 large yellow onion, peeled and sliced with the grain, not against the grain as one would normally slice an onion. Slice first in half, and then slice off sections a half..

  • Easy Meal Solutions With General Tso’s Chicken

    General Tso's chicken is a sweet, slightly spicy, deep-fried chicken dish that is popularly served in American Chinese restaurants. The dish is most commonly regarded as a Hunanese dish, although it was unknown in China and other lands home to the Chinese diaspora before it was introduced by chefs returning from the United States.The version of the recipe given here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.General Tso's ChickenIngredients:1 1/2 teaspoons toasted sesame..

  • Eat Healthy With Chicken And Quinoa

    Quinoa is the new superhero of the grain world! Health food stores and hippy cafes were the first to twig to its magical powers but now it has become the darling of trend-setting chefs and mums looking for a more nutritious alternative to rice, couscous et cetera. It has all the essential amino acids so it's a complete protein which is unusual. It is gluten-free, high in fiber and rich in other nutrients. It is also really easy and quick to cook.Greek salad is known and loved around the world. It is a rough country salad of juicy tomatoes, crisp..

  • Eat Up With A Comforting Casserole

    A casserole is comfort food at its best. Not only are they easy to prepare, but they deliver kindness in one single dish. A good casserole will often take care of itself, especially if cooked, or finished off, in an oven. It’s important to envelope your ingredients, whether it’s chicken or root vegetables, in stock or water to allow the dish to gently simmer away.Casseroles in the United States or continental Europe usually consist of pieces of meat (such as chicken) or fish (such as tuna), various chopped vegetables, a starchy binder..

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