Nosh Out On Delicious Chocolate Babka

Babka is a dense Polish bread that is swirled with chocolate or cinnamon and often topped with nuggets of cinnamon-sugar streusel. Until recently, it could only be found in Jewish or Eastern European bakeries and the occasional grocery store.What makes babka so irresistible is the contrast between the slightly dry layers of bread and the sticky, delicious swirls of chocolate spread. Because it manages to be both light and dense at once, it’s difficult to stop at just one slice!Laden with chocolate, butter, and old-world charm, this babka is..

Enjoy Comfort Food The Korean Way

Bibimbap is probably one of the most well-known and beloved Korean dishes to many people. Even if people don’t know anything about Korea, it’s not too difficult to find people who had Bibimbap sometime in their lives.Bibimbap simply translates to “mixed rice with meat and assorted vegetables“. You can make endless variations to this dish depending on your preference and dietary requirements. Traditional and authentic versions of Bibimbap are served with raw beef and raw egg yolk along with other vegetables but this recipe..

Wholesome Irish Pie To Fill You Up!

The Irish, among other things, are famous for their pies. Dingle pies, shepherd’s pie, cottage pies and many more are a part of Irish cuisine. Try this creamy, flaky and filling Irish pie to get a small taste of true Irish cuisine.It's a favorite on those cold winter Sundays. This pie forms a delicious soft jelly when cold and can be eaten that way too!

Warm Up The Italian Way

Pasta e Fagioli is an Italian soup made with pasta and beans is so delicious. There are a lot of variations of pasta e fagioli, but the main requirement is pasta and beans.Pasta Fagioli is made in one big pot with ingredients you probably have on hand. It is a soup, but a very thick and satisfying soup, thanks to the veggies, beans, and pasta. This recipe is 100% cozy and perfect for fall and winter.Serve pasta e fagioli with crusty bread or garlic bread. It is great for mopping up the soup! Add this easy vegetarian pasta e fagioli to your dinner..

Enjoy This Sticky-sweet Delicacy All The Way From Canada

A butter tart is a flaky, round pastry shell filled with a gooey buttery filling that’s semi-solid, with a crunchy top. It is one of Canada’s most beloved dishes and biting into a fresh made butter tart is almost a patriotic duty.Like many legendary dishes, the butter tart’s origins are fuzzy. It’s believed that filles à marier (“marriageable girls”) created a crude version in the 1600s. These newly arrived Québécois brides filled their French tarts with New World ingredients: maple sugar,..

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